{"product_id":"baraka-citric-acid-13-5-oz-383-g","title":"Baraka | Citric Acid | Limon Tuzu | 13.5 oz (383 g)","description":"\u003cp\u003eCitric acid from Baraka in a 13.5 oz (383 g) shaker jar - the white crystals sold in Turkish kitchens as \u003cem\u003elimon tuzu\u003c\/em\u003e, lemon salt. The label lists one ingredient, citric acid, and nothing else. It brings a clean sourness to food without the liquid or flavour of fresh lemon.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSingle ingredient\u003c\/strong\u003e - citric acid, as printed on the label\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSour without liquid\u003c\/strong\u003e - adds tartness where lemon juice would make a dish wet\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLarge 13.5 oz (383 g) jar\u003c\/strong\u003e - for cooks who use it for dolma, pickles and jam making\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlip-top shaker cap\u003c\/strong\u003e - shake a little or open wide to spoon\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduct of Jordan\u003c\/strong\u003e - as printed on the label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way: start with a pinch and taste. It is the usual sour note in stuffed vine leaves and stuffed peppers, in homemade jams and fruit preserves, in pickling brine, and in soups or sauces that want brightness without lemon flavour. A few crystals in the water stop cut apples, artichokes or potatoes from browning while you prep.\u003c\/p\u003e\n\u003cp\u003eKeep the cap closed and the spoon dry - the crystals pull moisture from the air and clump if the jar is left open in a steamy kitchen. Do not use it as a straight swap for table salt; it is sour, not salty.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Limon Tuzu?\u003c\/h3\u003e\n\u003cp\u003eLimon tuzu means lemon salt in Turkish, but it is not salt and contains no lemon. It is citric acid in crystal form - the same acid that makes citrus fruit sour - and it is sold in Turkish and Middle Eastern groceries as an everyday pantry item, used much as an American kitchen might use lemon juice or vinegar for sourness.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eCitric acid\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCrystals, in a shaker jar\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJordan\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e13.5 oz (383 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dry place. Close the cap after each use\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eCitric acid\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eNone of the nine major US allergens is in the ingredient list. The label states it is packed in a facility that uses \u003cstrong\u003esesame\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eAlso known as: limon tuzu, limon asidi, sitrik asit, citric acid powder, lemon salt, sour salt, limun tuzu, citrik asit\u003c\/em\u003e\u003c\/p\u003e","brand":"Baraka","offers":[{"title":"13.5 oz (383 g)","offer_id":67908344348945,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/qualitamart.com\/products\/baraka-citric-acid-13-5-oz-383-g","provider":"Qualita Mart ","version":"1.0","type":"link"}