{"product_id":"reis-long-grain-osmancik-rice-11-lb-5-kg","title":"Reis | Long Grain Osmancik Rice | Osmancik Pirinci | 11 lb (5 kg)","description":"\u003cp\u003eReis long grain Osmancik rice in the big 11 lb (5 kg) bag - the everyday Turkish pilaf rice, grown and packed in Turkiye. Osmancik is the variety Turkish kitchens use for plain \u003cem\u003epirinc pilavi\u003c\/em\u003e, and this is the size for households that cook it several times a week.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOsmancik variety, long grain\u003c\/strong\u003e - as printed on the bag; Grade 1, milled, non-parboiled\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThe Turkish pilaf rice\u003c\/strong\u003e - the grain used for plain buttery pilaf, stuffed vegetables and chicken and rice\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e11 lb (5 kg) bag\u003c\/strong\u003e - the family size, alongside the 2.2 lb and 5.5 lb Reis bags on this shelf\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOrigin: Turkiye\u003c\/strong\u003e - as printed on the bag\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHonest value\u003c\/strong\u003e - the large bag for kitchens that go through rice quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eThe bag's own advice: soak the rice in warm water for 20 minutes before cooking, then rinse it until the water runs clear. For a plain Turkish pilaf, warm butter in the pot, turn the drained rice in it for a minute or two, add hot water or stock and salt, cover and cook on low heat until the liquid is absorbed, then rest it off the heat.\u003c\/p\u003e\n\u003cp\u003eAs the bag warns, \u003cstrong\u003edo not stir the rice while it cooks\u003c\/strong\u003e - stirring breaks the grains. Fluff it gently with a fork once it has rested.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Osmancik Rice?\u003c\/h3\u003e\n\u003cp\u003eOsmancik is a Turkish rice variety and the standard choice for pilaf in Turkiye. Baldo, the other Turkish variety on this shelf, is the rice many cooks pick for stuffed vine leaves and rice pudding.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eTurkiye\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eLong grain Osmancik rice, Grade 1, milled, non-parboiled\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e11 lb (5 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eStore in a cloth bag in a cool, dry place away from direct sunlight. Inspect before use\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eRice\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eRice is not one of the nine major US allergens, and the bag carries no separate allergen statement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eAlso known as: osmancik pirinci, osmancik pirinc, uzun tane pirinc, pilavlik pirinc, pirinc, turkish rice, turkish pilaf rice, osmanjik rice, osmancik rijst\u003c\/em\u003e\u003c\/p\u003e","brand":"Reis","offers":[{"title":"11 lb (5 kg)","offer_id":67908496359697,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/qualitamart.com\/products\/reis-long-grain-osmancik-rice-11-lb-5-kg","provider":"Qualita Mart ","version":"1.0","type":"link"}