{"product_id":"yoruk-ana-hawthorn-vinegar-500-ml","title":"Yoruk Ana Ciftligi | Hawthorn Vinegar | Alic Sirkesi | 16.9 fl oz (500 mL)","description":"\u003cp\u003eHawthorn vinegar from Yoruk Ana Ciftligi - \u003cem\u003ealic sirkesi\u003c\/em\u003e, made by traditional natural fermentation and bottled without pasteurising or filtering. The only ingredient on the label is hawthorn vinegar.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNaturally fermented\u003c\/strong\u003e - the label describes it as a traditional natural fermentation vinegar\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUnpasteurised and unfiltered\u003c\/strong\u003e - stated on the bottle, which is why sediment or a vinegar mother can appear\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOne ingredient\u003c\/strong\u003e - hawthorn vinegar, nothing else listed\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNo preservatives or additives\u003c\/strong\u003e - printed on the front of the bottle\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e16.9 fl oz (500 mL)\u003c\/strong\u003e - made in Turkiye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse it the way you would any fruit vinegar: in a salad dressing with olive oil and salt, splashed over \u003cem\u003ecoban salatasi\u003c\/em\u003e or a bean salad, or in a marinade. Start with a little and taste as you go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not throw the bottle out if it goes cloudy.\u003c\/strong\u003e After opening, air can cause sediment, a colour change or a clear layer on top called the \u003cem\u003eana\u003c\/em\u003e, the vinegar mother. The label says these are not signs of spoilage - strain the vinegar and keep using it.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Alic?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eAlic\u003c\/em\u003e is the Turkish name for hawthorn, a small red hedgerow fruit that grows wild across Anatolia. It is tart, and in Turkiye it is eaten fresh, made into preserves and turned into vinegar.\u003c\/p\u003e\n\u003cp\u003eA naturally fermented, unfiltered vinegar like this one is still a living product, which is why its look can change in the bottle. Think of it as a fruit vinegar for the table and the salad bowl.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable\u003e\n    \u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eHawthorn vinegar, naturally fermented\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eProcessing\u003c\/th\u003e\n\u003ctd\u003eNot pasteurised, not filtered (as stated on the label)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eNet Volume\u003c\/th\u003e\n\u003ctd\u003e16.9 fl oz (500 mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMade in Turkiye (Istanbul)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eKeep closed in a cool place, away from sunlight. The label notes vinegar keeps indefinitely\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eHawthorn vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eAllergens\u003c\/th\u003e\n\u003ctd\u003eNone listed on the label; the only ingredient is hawthorn vinegar. Check the pack for the full statement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eAlso known as: alic sirkesi, alic sirke, alic, dogal alic sirkesi, yoruk ana sirke, hawthorn vinegar, hawthorn berry vinegar, alich sirkesi, sirke\u003c\/em\u003e\u003c\/p\u003e","brand":"Yoruk Ana","offers":[{"title":"Default Title","offer_id":67581705126161,"sku":"Troy","price":5.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/qualitamart.com\/products\/yoruk-ana-hawthorn-vinegar-500-ml","provider":"Qualita Mart ","version":"1.0","type":"link"}