Known for its warm, sweet, and aromatic flavor, cinnamon sticks are commonly used in both sweet and savory dishes, as well as in beverages like tea and mulled wine. They are often added whole to dishes during cooking to infuse flavor, and can also be ground into a fine powder for use in recipes. In addition to its culinary uses, cinnamon is believed to have various health benefits, including anti-inflammatory and antioxidant properties.
