Botany Paprika Mild 100 g

Paprika is made by grinding dried sweet bell peppers or chili peppers and is commonly used as a seasoning in various cuisines around the world. Mild paprika, as the name suggests, has a gentle level of heat compared to other types of paprika, making it suitable for those who prefer milder flavors. It adds a rich red color and subtle sweet and earthy flavor to dishes without overwhelming them with spiciness. Mild paprika is versatile and can be used in a wide range of dishes, including soups, stews, sauces, marinades, and rubs for meat and poultry.