. Kadaifi, also known as kadayıf or kataifi, is a type of shredded phyllo dough used to make various pastries and desserts in Middle Eastern and Mediterranean cuisines. In the case of Burma Kadaifi, it might refer to a specific shape or preparation method of the kadaifi pastry. The shredded dough is often used to make desserts like baklava, where it's layered with nuts and sweet syrup.
