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Metal Sac Kavurma 30 Cm
Metal Sac Kavurma 30 Cm
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$15.00
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$15.00
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Metal Sac Kavurma 30 cm refers to a cooking utensil and method commonly used in Turkish cuisine. "Metal Sac" translates to "metal tray" or "metal pan," and "Kavurma" refers to a cooking technique involving sautéing or frying meat. The "Metal Sac Kavurma" method involves cooking small pieces of meat, typically lamb or beef, on a large metal tray or pan. The pan is often heated over an open flame or high heat source. The meat is cooked with a combination of seasonings, such as onions, peppers, and various spices, resulting in a flavorful and tender dish. The 30 cm measurement likely refers to the diameter of the metal pan used for cooking the Kavurma. This size allows for even cooking and the proper dispersion of heat across the surface. Metal Sac Kavurma is a traditional and popular dish in Turkish cuisine, enjoyed for its rich taste and hearty texture. It's often served with accompaniments like bread, rice, or vegetables, making it a satisfying and complete meal.
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