Baraka
Baraka | Garlic Powder | Toz Sarimsak | 9.5 oz (269 g)
Baraka | Garlic Powder | Toz Sarimsak | 9.5 oz (269 g)
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Garlic powder from Baraka in a 9.5 oz (269 g) shaker jar, made in Jordan. The label lists a single ingredient - garlic - so it is garlic flavour without peeling, chopping or garlic on your hands, and without salt or anti-caking agents on the ingredient list.
Highlights
- Single ingredient - garlic, as printed on the label
- No salt in it - this is garlic powder, not garlic salt, so you season with salt separately
- 9.5 oz (269 g) jar - a kitchen-size jar rather than a small supermarket shaker
- Flip-top shaker cap - shake over food or open wide to spoon
- Product of Jordan - as printed on the label
How to Use
Mix it into ground meat for kofte and burgers, rub it on chicken, lamb or potatoes before roasting, stir it into yogurt for a quick garlic sauce, or shake it over popcorn, roasted vegetables and garlic bread. As a rough guide, about 1/8 teaspoon stands in for one fresh clove - start small and taste.
Add it to a sauce or a marinade rather than straight into very hot oil, where the fine powder scorches fast and turns bitter. Shake it over a dry spoon, not over a steaming pot, so moisture does not get into the jar and set the powder into lumps.
Product Details
| Type | Garlic powder |
|---|---|
| Form | Fine powder, in a shaker jar |
| Origin | Jordan |
| Net Weight | 9.5 oz (269 g) |
| Storage | Store in a cool, dry place. Close the cap after each use |
| Ingredients | Garlic |
| Allergens | None of the nine major US allergens is in the ingredient list. The label states it is packed in a facility that uses sesame |
Also known as: toz sarimsak, sarimsak tozu, sarmisak tozu, garlic powder, ground garlic, dried garlic powder, garlik powder