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Berrak
!Berrak Vermicelli 500 g
!Berrak Vermicelli 500 g
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Vermicelli is a type of pasta that is long, thin, and cylindrical in shape. The name "vermicelli" is derived from the Italian word "verme," which means "worm" or "little worm," due to its resemblance to tiny worms or strings. Vermicelli is commonly used in various cuisines around the world and is an essential ingredient in many dishes. It is made from wheat flour, water, and sometimes egg, similar to other types of pasta. Vermicelli can be found in both dried and fresh forms. Vermicelli is a versatile ingredient that cooks relatively quickly, making it a convenient option for various recipes. It can absorb the flavors of the sauces and ingredients it's cooked with, making it a popular choice in many culinary traditions. Whether you use it in savory or sweet dishes, vermicelli adds a delightful texture and taste to your meals.
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