These olives undergo a special drying process that intensifies their taste and texture. The result is a concentrated and slightly chewy olive with a rich, earthy flavor. Marmarabirlik, renowned for its expertise in olive production, ensures that only the finest quality olives are selected for drying. These dried black olives can be enjoyed as a snack on their own or used in various dishes, such as salads, pasta, or meat dishes, to add a distinctive Mediterranean flair.
