Croissants are a type of baked pastry that originated in France and is known for its flaky, buttery layers. When filled with chocolate, the croissant becomes a delightful combination of crisp, golden layers on the outside and a sweet, gooey chocolate filling on the inside. It's a popular pastry enjoyed as a breakfast item or snack in many parts of the world. If you have this product, you can typically enjoy it by warming it up in an oven for a few minutes to enhance its flavor and texture.
