Acma | Turkish Soft Bread Ring (Fresh, Made In-House)

If you know simit, you know Turkish street food. But acma is simit's softer, richer, more indulgent cousin — and once you try it, you will understand why Turkish bakeries sell out of it every single morning.

Acma is a ring-shaped Turkish bread made from an enriched dough — butter, milk, and eggs worked into the dough until it becomes soft, pillowy, and deeply satisfying. Unlike simit, which is crisp and sesame-crusted, acma has no sesame and is not chewy. It is light, airy, and buttery, with a beautiful deep golden crust from an egg yolk glaze and a soft, fluffy interior that pulls apart like a good brioche.

In Turkey, acma is sold at every bakery and street cart alongside simit. It is the breakfast bread that people grab on the way to work, paired with a glass of tea, a slice of white cheese, or simply eaten warm and plain. Some compare it to a soft bagel, others to a light brioche — but really it is its own thing, and there is nothing quite like it.

What makes QualitaMart Acma different: ours is made fresh in-house, the same day. Not imported. Not frozen. Baked fresh at our Cherry Hill location and available while supplies last.

Enjoy warm or at room temperature. Pairs beautifully with white cheese, olives, butter, jam, or honey. Also delicious plain.

Made fresh daily at QualitaMart | Available in-store only while supplies last | Cherry Hill, NJ

Perfect for: Turkish breakfast, tea time, and anyone curious about authentic Turkish bakery culture.

Also known as: acma, Turkish soft bagel, Turkish bread ring, fluffy Turkish bread, Turkish breakfast bread, soft bagel.