Sahin | Kayseri Pastirma Sliced Cured Beef Halal Ready to Eat | Dilimli Pastirma | 4 oz (113 g)

Thin slices of Kayseri pastirma from Sahin - dried, cured beef with a seasoned fenugreek coating, packed ready to eat in a 4 oz tray.

Highlights

• Ready to eat - already sliced, open the tray and serve
• Kayseri pastirma - dried, cured beef in a fenugreek-based coating
• Zabiha halal - the pack carries a Zabiha Halal mark
• 17 g protein per 1 oz serving - 90 calories per serving, 4 servings per pack
• USDA inspected - inspected and passed, EST 21802A

How to Enjoy

Serve it as it comes, at breakfast with bread, cheese, tomatoes and olives. For pastirmali yumurta, lay a few slices in a warm pan for a few seconds, then crack eggs over them. Keep the heat short - it is already cured, and long cooking dries it out. It is also good folded into a toasted sandwich or over warm hummus.

What Is Kayseri Pastirma?

Pastirma is beef that is salted, dried and covered in cemen, a paste built on ground fenugreek. Kayseri, in central Turkiye, is the city most tied to it, and "Kayseri pastirma" is the name shoppers look for. The taste is deep and savoury with a warm, slightly bitter spice edge from the fenugreek. Pastrami takes its name from the same word.

Product Details

Also known as: dilimli pastirma, kayseri pastirmasi, pastirma, cemenli pastirma, basturma, bastirma, pasturma, sliced pastirma, kayseri pastirma, turkish cured beef, turkish pastrami