Sohbet
Sohbet | Vegan Urfa Cig Kofte Wrap | Durum Cig Kofte | 6.35 oz (180 g)
Sohbet | Vegan Urfa Cig Kofte Wrap | Durum Cig Kofte | 6.35 oz (180 g)
Couldn't load pickup availability
Urfa-style cig kofte rolled in flatbread, 6.35 oz (180 g), with a separate cup of pomegranate sauce in the same tray. The pack says vegan on the front, and it is a single portion meant to be eaten cold.
Highlights
- Vegan - stated on the front of the pack
- Three parts in one tray - 125 g bulgur cig kofte, 35 g flatbread, 20 g pomegranate sauce
- Urfa style - bulgur worked with pepper, spice, walnut and a hot sauce
- Eaten cold - no heating, no plate
- Made in Turkiye - as printed on the pack
How to Enjoy
Keep it in the fridge until you eat it. Open the tray, pour the pomegranate sauce over the cig kofte and eat it straight away, cold. A squeeze of lemon and a few lettuce leaves are the usual company, and in Turkiye it comes with ayran or salgam - something sour alongside does what water cannot against the spice.
Eat it once it is opened. Bread sitting against a wet filling starts to soften from the moment the two meet, so this is a portion for one sitting rather than one to keep half of.
What Is Urfa Cig Kofte?
Cig kofte comes from southeastern Turkiye, and Urfa is the city most closely tied to it. The name means raw meatball, but what is sold today is meatless: fine bulgur kneaded with tomato and pepper paste, chili, spice and oil until it holds a shape. Nothing in it is cooked by heat - the bulgur softens as it takes up the paste and the liquid.
Rolled into thin bread as a durum, it becomes the format Turkish shops sell across the counter, eaten in the hand. The pomegranate sauce is the sour, dark finish that goes on last, and it is packed separately here so it goes on when you eat.
Product Details
| Type | Ready to eat cig kofte wrap with pomegranate sauce |
|---|---|
| Base | Bulgur, which is cracked durum wheat, in a wheat flatbread |
| Serve | Cold |
| Net Weight | 6.35 oz (180 g): 125 g cig kofte, 35 g flatbread, 20 g pomegranate sauce |
| Origin | Turkiye |
| Storage | Keep refrigerated |
| Ingredients | Cig kofte: durum wheat bulgur (gluten), water, tomato sauce (water, tomato paste, glucose-fructose syrup, corn starch, vinegar, iodized salt, flavoring, hot paprika), corn oil, tomato paste, chili powder, seasoning mix (salt, sugar, corn starch, yeast extract, vegetable oils (palm, rapeseed), flavoring, dried onion, acidity regulator: E330, dried parsley, turmeric), walnut, spice mix (black pepper, cumin, allspice, cinnamon, thyme, mint, paprika, clove, ginger, coriander, tarragon, basil, rosemary, bay leaf), onion powder, garlic powder, iodized salt, garlic, pomegranate sauce (pomegranate concentrate, pomegranate flavoring, water, glucose syrup, acidity regulator: E330, color: E150d, preservatives: E202, E211). Hot sauce: hot ketchup, corn oil, water, tomato paste, chili powder, spice mix (chili powder, sweet paprika, garlic granules, onion granules, thyme, black pepper, allspice, coriander). Flatbread: wheat flour (gluten), iodized salt, yeast. Pomegranate sauce: pomegranate concentrate, pomegranate flavoring, water, glucose syrup, acidity regulator: E330, E150d, preservatives: E202, E211. |
| Allergens | Contains wheat (gluten) and walnut (tree nut), as marked on the pack |
Also known as: durum cig kofte, cig kofte durum, urfa durum cig kofte, vegan cig kofte, etsiz cig kofte, cigkofte durum, cig kofte wrap, chikofte wrap