Tat | Flaxseed | Keten Tohumu | 1.1 lb (500 g)

Whole brown flaxseed in a 1.1 lb (500 g) bag from Tat's Superfoods line, packed in Turkiye. The sticker on the back gives the origin of the seed as Ukraine. Grind it for porridge, yogurt and baking, or sprinkle it whole over bread dough and salads.

Highlights

• Whole brown flaxseed - plain seed, nothing added
• Gluten free - glutensiz, as marked on the bag
• Vegan product - as marked on the bag
• 1.1 lb (500 g) - a clear window on the front shows the seed
• Packed in Turkiye - seed of Ukrainian origin, per the sticker on the back

How to Use

For porridge, smoothies and yogurt, most cooks grind it first in a spice or coffee grinder, a little at a time, so it mixes in smoothly. Ground flax keeps best in a closed jar in the fridge.

For egg-free baking, mix 1 tablespoon of ground flax with 3 tablespoons of water and leave it for 10 minutes to replace one egg. Whole seeds go on top of bread and simit-style rolls, or into granola and salads.

Product Details

Also known as: keten tohumu, keten, kahverengi keten tohumu, flaxseed, flax seed, linseed, brown flaxseed, whole flaxseed, bazr al kattan