Tat
Tat | Pratik Napoliten Pasta Sauce | Napoliten Makarna Sosu | 10.6 oz (300 g)
Tat | Pratik Napoliten Pasta Sauce | Napoliten Makarna Sosu | 10.6 oz (300 g)
Couldn't load pickup availability
Tat Pratik Napoliten, a ready tomato pasta sauce in a 10.6 oz (300 g) jar. Boil the pasta, pour the sauce on hot or cold, stir, and dinner is done - that is the whole idea, as the jar says.
Highlights
- Ready to use - no cooking needed, pour it on hot or cold
- Tomato first - tomatoes (27%) and tomato juice (18%) lead the ingredient list
- With carrot and garlic - carrot (5%), onion and garlic puree in the sauce
- No preservatives - stated on the front of the jar
- Made in Turkiye - by Tat
How to Use
Boil the pasta, drain it, then pour the sauce over - warmed in a pan if you like it hot, straight from the jar if not - and stir. A little grated cheese on top is the usual finish.
Once opened, keep the jar in the fridge and use it within 5 days, as the label advises. Keep unopened jars out of direct sunlight.
What Is Napoliten Sauce?
Napoliten is what Turkish kitchens call a plain, Naples-style tomato sauce: tomatoes cooked down with onion, garlic and a little sugar, with herbs, and no meat. It is the everyday sauce for spaghetti and penne, and in this jar it comes with carrot and parsley too.
Product Details
| Net Weight | 10.6 oz (300 g) |
|---|---|
| Origin | Turkiye |
| Storage | Keep away from sunlight. After opening, refrigerate and use within 5 days |
| Ingredients | Tomatoes (27%), tomato juice (18%), grated tomato, tomato puree, onion, carrot (5%), sugar, garlic puree (0.5%), salt, spices, modified starch, sunflower oil, flavourings, parsley, yeast extracts |
| Allergens | No allergens in the ingredient list. The label states it is made on the same line as products containing egg, mustard and milk |
Also known as: napoliten makarna sosu, napoliten sos, domates sosu, makarna sosu, hazir makarna sosu, tat makarna sosu, napolitana sauce, marinara