Tat | Quinoa Seed | Kinoa Tohumu | 1.1 lb (500 g)

Quinoa seed in a 1.1 lb (500 g) bag from Tat's Superfoods line, packed in Turkiye. The sticker on the back gives the origin of the quinoa itself as India. It cooks like rice in about a quarter of an hour and takes the place of rice or bulgur in pilaf and salads.

Highlights

• Gluten free - glutensiz, as marked on the front of the bag
• Vegan product - as marked on the front of the bag
• Plain quinoa - nothing added, nothing seasoned
• 1.1 lb (500 g) - a clear window on the front shows the seed
• Packed in Turkiye - quinoa of Indian origin, per the sticker on the back

How to Cook

Rinse the quinoa well in a fine sieve under running water - the seeds carry a natural coating that tastes bitter if it is left on. Then simmer 1 cup of quinoa in 2 cups of salted water, covered, for about 15 minutes until the water is absorbed, and rest it off the heat for 5 minutes before fluffing with a fork.

Use it for kisir in place of bulgur, in a pilaf with butter and onion, in a salad with chickpeas and herbs, or as a side for grilled meat.

Product Details

Also known as: kinoa tohumu, kinoa, beyaz kinoa, quinoa, quinoa seed, white quinoa, keen-wah, quinua, kinwa