Tat | Veggie Corn Flour | Misir Unu | 1.1 lb (500 g)

Fine yellow corn flour in a 1.1 lb (500 g) bag from Tat's Veggie line, made in Turkiye. It is the flour for Black Sea corn bread, for mihlama, and for a crisp coating on fried fish and chicken.

Highlights

• Gluten free - glutensiz, as marked on the front of the bag
• No added sugar - seker ilavesiz, as printed on the pack
• Non-GMO - GDO icermez, as printed on the pack
• 1.1 lb (500 g) - five portions of 100 g
• Made in Turkiye - origin as printed on the pack

How to Use

The pack suggests it for breakfast recipes, breads and cakes, and for crispy chicken and fish. For the Black Sea way of frying hamsi or other small fish, toss the fish in corn flour with a little salt, shake off the excess and fry in hot oil until golden.

For misir ekmegi, mix corn flour with yogurt, eggs, oil and baking powder and bake in a hot greased pan. Mihlama, the Black Sea cheese fondue, starts with corn flour toasted in butter before water and stretchy cheese go in.

Product Details

Also known as: misir unu, sari misir unu, cornflour, corn flour, maize flour, yellow corn flour, misir ekmegi unu, harina de maiz