Toufayan
Toufayan | Wheat Wraps, Premium Restaurant Style, 12 Sandwich Size | 40.2 oz (1.14 kg)
Toufayan | Wheat Wraps, Premium Restaurant Style, 12 Sandwich Size | 40.2 oz (1.14 kg)
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Toufayan Premium Restaurant Style Wheat Wraps are large, soft-baked sandwich wraps made with a blend of whole wheat and wheat flour. This bag holds 12 sandwich-size wraps, the same style Toufayan makes for foodservice kitchens, in a resealable pack for home.
Highlights
- 12 sandwich-size wraps per bag
- Soft baked and flexible for rolling and folding
- Flour blend with whole wheat flour
- OU Kosher Pareve
- Pull-to-open, press-to-reseal bag
How to Enjoy
Roll up sandwich wraps with grilled chicken, falafel or turkey and greens. Slice filled wraps into pinwheels for platters, or use them for quesadillas and burritos. For the best flavor, warm each wrap on a grill over medium heat for about 10 seconds per side, or microwave for 10 to 15 seconds.
Storage
Keep the bag sealed. Store at room temperature or refrigerated, and not above 82°F. If refrigerated, let wraps come to room temperature for about 6 hours before using. If frozen, allow 24 hours to thaw.
| Brand | Toufayan Bakeries |
|---|---|
| Flavor | Wheat |
| Net weight | 40.2 oz (1.14 kg) |
| Count | 12 sandwich-size wraps; serving size 1 wrap (95 g) |
| Ingredients | Flour blend (whole wheat flour, tortilla flour [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour]), water, tortilla base (salt, mono- and diglycerides, sodium bicarbonate, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fumaric acid, sodium aluminum phosphate, calcium propionate [to preserve], sodium aluminum sulfate, potassium sorbate [a preservative], contains less than 2% of soybean oil, monocalcium phosphate, sodium metabisulfite [a preservative], enzymes [contains wheat]), soy oil (soybean oil, BHT [a preservative]), calcium propionate (to preserve), gum blend (gums [guar, carboxymethylcellulose (CMC), acacia], standardized with dextrose). |
| Allergens | Contains: wheat. Also contains malted barley flour and sodium metabisulfite (a sulfite). |
| Nutrition (per 1 wrap, 95 g) | 260 calories · total fat 5 g · saturated fat 1.5 g · trans fat 0 g · cholesterol 0 mg · sodium 600 mg · total carbohydrate 46 g · dietary fiber 4 g · total sugars 0 g (0 g added) · protein 8 g |
| Dietary | OU Kosher Pareve · no pork |
| Origin | Baked in the USA |
| Note | Contains bioengineered food ingredients |
Also known as: wheat wraps, tortilla wraps, sandwich wraps, wheat tortillas, burrito wraps
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