Ulker Marifet | Lahmacun Turkish Pizza with Soy Frozen 4 pcs | Soyali Lahmacun | 14.8 oz (420 g)

Four frozen lahmacun from Ulker Marifet, baked in a stone oven and topped with a tomato, red pepper, onion and parsley mix made with soy protein instead of meat. They go from freezer to pan without thawing and are ready in 2 to 3 minutes.

Highlights

• Meatless topping - made with soy protein; the ingredient list contains no meat
• No thawing - straight from the freezer into the pan
• 2 to 3 minutes - in a frying pan over medium heat
• Stone oven baked - as printed on the pack
• 4 pieces - 14.8 oz (420 g), one piece is one serving

How to Cook

Put a frozen lahmacun in a frying pan - no need to thaw it - and heat it for 2 to 3 minutes over medium heat. For two at once, the pack suggests placing them inner sides facing each other and heating each side for 4 to 5 minutes over medium heat without opening them.

Serve rolled up with parsley, lettuce, sliced tomato and onion, with a squeeze of lemon if you like. Do not cook it in the microwave - the pack says so - and do not refreeze it once it has thawed.

What Is Lahmacun?

Lahmacun is a very thin round flatbread spread with a finely chopped topping of tomato, pepper, onion and parsley, baked until the edges crisp. It is eaten rolled up around fresh greens rather than cut into slices, which is why it is often called Turkish pizza even though there is no cheese. Traditionally the topping is minced meat; this one uses soy protein in its place.

Product Details

Also known as: soyali lahmacun, etsiz lahmacun, lahmacun, turkish pizza, lahmajun, lahmajoun, frozen lahmacun